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Tuesday, November 22, 2011

Guest Blogger with a Recipe

I am number 4!:)The chief inmate made #5 and #6 scones this morning... they`re also known as elephant ears, but in the hess's madhouse we call them scones. Here is how to make them:
Take a package of Rhodes roll dough and thaw it like it says on the package. Put a bunch of oil in a pan, just enough that the scone doesn't touch the bottom of the pan when it's cooking. Put three popcorn kernels in with the oil and turn it on high. when the popcorn kernels pop the oil is ready. Take out the popcorn kernels turn the heat down, take a piece of dough and stretch it until it's flat and thin, then put it in the oil. When the side that you put in the oil is golden brown flip it with tongs. When the other side is golden brown, take it out and pour cinnamon and sugar on it or you can use powered sugar or jam.Then you stuff.:)

3 comments:

Julia Shinkle said...

Dear guest blogger, Thanks for sharing your recipe. I love easy, fun and yummy recipes like this. We will have to try it sometime. : )

Jeanette said...

This sounds good!

meganconser said...

This is the recipie for scones I grew up with too. Yum. We ate them with peanut butter and honey mixed together. Yummy goodness.

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