As we were hanging out in the kitchen, I thought back on the dinner I made last night--crepes (French pancakes)--chicken divan crepes and crepes with strawberries in them for dessert.
Chicken Divan Crêpes
from http://www.hungrybrowser.com/phaedrus/m0121W04.htm#2 Rich, but so good! 1/4-cup butter 1/4-cup flour 2-cups chicken broth 2-tsp Worcestershire sauce 3-cups grated cheddar cheese 2-cups dairy sour cream (2) 10-ounce packages, frozen broccoli spears or 1 1/2-pounds broccoli, cooked and drained 2-cups chopped cooked chicken 12-cooked crêpes Over medium heat, melt butter in small saucepan. Stir in flour and cook until bubbly. Add broth and Worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese. Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly. In large shallow baking dish, place cooked broccoli and cooked chicken on each crêpe. Spoon 1 tablespoon sauce over each. Fold crêpes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat in 350ºF (177ºC) oven for 20 to 30 minutes. Makes 12 crêpes.
Last week, #5 made us American pancakes, and a couples weeks ago, he made German pancakes.
Hmm. I see a theme here, don't you?