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Thursday, January 19, 2012

The Most Elusive Recipe

In the cookbook, I put in a recipe that's called something like "Almost Like Mom's Rice Pudding."  I had to use an "almost" recipe because I couldn't, for the life of me, find the real thing.  Ugh!  Funny thing is, I know I've asked my sister for it more than once.

I made the almost recipe just the other day, and it was yummy, but it just wasn't mom's.  I like my rice pudding fluffy, not sticky.

Well, on a fluke, I decided to do an email search just now to see, if by chance, my sister had ever emailed the recipe to me, and guess what!  She DID!!!  YAY!!!

I love this stuff, but I'm leaving out the raisins.

So, since it wasn't in the cookbook and so I don't EVER lose it again and have to ask my sister, here it is....

Mom's Creamy Rice Pudding

1/2 C. rice, uncooked
1/4 C. sugar
1/4 tsp. cinnamon
2 1/2 C. milk
1/2 C. raisins (opt.)

Combine all of the ingredients in top of a double boiler.  Cooked covered over boiling water until the rice is tender and milk is almost absorbed (about 1 hour), stirring frequently.  Serve with milk or whipped cream.

YAY!!!  Love this stuff!!!

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