I got home from my shopping trip a couple weeks ago and put the bread away. Before I did so, I checked the nutrition label and the ingredients. High fructose corn syrup?! Really?! No, I don't think so. How long's that been there? How long have I been buying this bread?
Last week, I decided to check labels a bit more closely. I found some without corn syrup in them. I paid a bit more, but I went for it anyway.
Today, though, I'm giving up on the stores. I've decided to make it myself. My mom used to say she wasn't a bread maker. She was just never successful at it, so she didn't do it.
In high school, I took her words as a challenge, so many Saturdays I'd make bread. It was fun, and it turned out good every time.
It's now been years since I've made bread, and to be honest, I've kind of given in to my mom's attitude. That's not me, that's her. I have to keep telling myself I can do this. I'm using this recipe.
Wish me luck....Here I go.