What's for Dinner: Cleaner Eating

We're on week #24 this year. Here is this week's menu:

Sunday B: Dave's Killer Bread toast w/butter

S: popcorn

L: omelet

S: grapes

D: pork and potatoes w/salsa

Monday B: Greek yogurt w/honey (we prefer Zoi brand)

S: banana

L: whole wheat pita filled w/tuna salad

S: peanut butter fruit dip

D: Salsa chicken lettuce wraps (see recipe below)

Tuesday B: Cottage cheese

S: Hummus w/veggies

L: whole wheat bagel w/cream cheese

S: deviled eggs

D: build it yourself vegetable soup

Wednesday B: Egg and toast

S: whole wheat banana bread

L: dipping stuff

S: cheese chunks

D: taco salad

Thursday B: Granola w/Greek yogurt and a touch of honey

S: Cheese sticks and nuts

L: Salad

S: raisins

D: Southwestern two bean chicken

Friday B: smoothie

S: chips and salsa

L: chicken salad

S: apple

D: Hawaiian Haystacks w/brown rice

Saturday B: Oatmeal w/honey

S: hard boiled eggs

L: pasta salad

S: frozen yogurt

D: Burritos/wraps Salsa Chicken Lettuce Wraps Throw a bunch of boneless, skinless chicken into a crockpot with a jar of salsa. Cook it on low all day or until you can shred it. Cook up a bunch of brown rice. We served the shredded chicken, rice, shredded cheese and a small dab of sour cream on a large lettuce leaf and wrapped it up like a burrito. It was DELICIOUS! You can do the same thing with a whole wheat tortilla and use the lettuce inside the wrap. Have lots of napkins on hand, or be a better wrapper than I am.